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CORPACHEFS'CHISTORRA CROQUETTE (low level difficulty)

Fry the chistorra croquette for three and a half minutes at 170º

Place croquette on the julienne cut potatoes and pour some zabaglione on top

We enclose a ling about how to do a zabaglione and its multiple uses

https://gastronomiaycia.republica.com/2008/09/02/sabayon/

Ingredients:

Corpachef's Chistorra croquettes

Zabaglione

Julienne cut potatoes