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PATTY/ GIOZA OF HAKE AND PRAWN TERRINE

Use "la cocinera" patty dough or Gioza dough.
Fil it wth a portion of CorpaChefs Hake and prawn terrine and add following ingredients to taste: tomato, chipped scallion, black sesame seeds. Close and fry.
Presentation with gioza soya souce (soya souce, mirim and sesame oli).

Ingredients:

Tomato. 

Scallion. 

black sesame seeds. 

Soja sauce.

Mirim.

Sesame Oil.