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COD AJORRIERO CORPACHEF

Place crumbled row cod ihe In the bottom of the wine glass.

Cover with Corpachef's foam of cod brandade and decorate with the piperrada and the parsley crumbs

Serve with a small spoon.

Ingredients:

wine glass 
Piperrada (peppers and tomato)
Crumbled row cod
Cod foam*
parsley oil crumbs
Fried potatoes

 

*Cod foam

250gr Brandade
50gr cream
200gr cod stock
20gr OVE
Pata negra
1,5 xantana
1,2 salt