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IKURRIĐA OF CORPACHEF'S BRANDADE

Spread out CorpaChef's cod brandade on a pitxo toast out

Place the confitted piquillo pepper on top of it

Decorate with alioli and parsley crumbs

Ingredients:

Toast breat
Confitted piqquillo peppers
Corpachefs' Brandade
Ali oli 
Parsley crumbs