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SPIDER CRAB ROYAL

A royal is a kind of junket, in this case of spider crab. It can be served warm.

Mix Corpachefs Spider crab pipping bag with the broth, lota and tabasco. Put in a glass and let it cool.

In this case it is decorated with red shiso, powder of espelet pepper, and parsley crumbs.

Ingredients:

Corpachef`s spider crab pipping bag

Broth

Burbot

Tabasco souce

Red Shiso

powdered espelet pepper

Parsley crumbs