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A royal is a kind of junket, in this case of spider crab. It can be served warm.
Mix Corpachefs Spider crab pipping bag with the broth, lota and tabasco. Put in a glass and let it cool.
In this case it is decorated with red shiso, powder of espelet pepper, and parsley crumbs.
Corpachef`s spider crab pipping bag
powdered espelet pepper