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CREAMY ANCHOVIES ROLL

Spread the cream cheese on the crispbread or round toast. 

Curl the anchovi and place it over the cheese.

Decorate with olive oil pearls and chipped basque peppers (guindillas)

Ingredients:

Crispbread 
CorpaChef anchovies
Cheese cream
Basque peppers (piparra) 
Olive pearls