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Place crumbled row cod ihe In the bottom of the wine glass.

Cover with Corpachef's foam of cod brandade and decorate with the piperrada and the parsley crumbs

Serve with a small spoon.


wine glass 
Piperrada (peppers and tomato)
Crumbled row cod
Cod foam*
parsley oil crumbs
Fried potatoes


*Cod foam

250gr Brandade
50gr cream
200gr cod stock
20gr OVE
Pata negra
1,5 xantana
1,2 salt