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To make the rice toast, blend boiled rice in the Thermomix together with the nori seaweed and wakame to color it green. Dry it by spreading the mixture in a silpat.
Cut a base to taste and fry.
On the toast place some sea scorpion filling, srimps, black alioli, avocato cream and trout roe
Present in a beautiful plate to further embellish the presentation
Sea scorpion pipping bag stuffing
Nori seaweed and wakame