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CORPACHEF SQUID CROQUETTE

Fry the squid croquette in plenty of oil at 180º for three and a half minutes.

Serve together with potato foam and parsley crumbs

We suggest to serve it in a recycled tuna can.

Following is the link for the potato foam recipe:

https://gastronomiaycia.republica.com/2017/04/03/como-hacer-espuma-de-patata-con-sifon-video/

Ingredients:

Squid croquette

Potato foam

Parsley crumbs