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CORPACHEF'S MARINATED ANCHOVY + OLIVE TAPENADE

Place a base of tapenade (Corpachef's anchovies, black olives, capers, olive oil and garlic) 

Put a a marinated anchovy on top in "butterfly" form

Decorate with pepper, tomato, chili in jardinere or powder of olives 

Dress with parsley oil 

Ingredients:

Toast bread
Tapenade 
CorpaChef marinatated anchovy in "Butterfly"
Jardiniere vegetables with tomato
powder of olives
Parsley oil