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SPIDER BRAB PIPING BAG + CORPACHEF'S MARINATED ANCHOVY (low difficulty level)

Place a base of CorpaChef Spider Crab piping bag in a pintxo toast

Place a marinated anchovy filet over it

Add de avocado dressing and the trout roe on topS

Ingredients:

Recondo Ciabatta/Round toast
Corpachef's Spider-crab piping bag
Marinated Corpachef's anchovy
Avocado mayonnaise
Trout roe