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Toast a slice of bread with spices.
Place a bed of sprout mix with the anchovy dressing on the slice.
Then put the Corpachef's marinated anchovy on top
Decorate with the minced ratatouille and chive and lines of garlic and oil dressing
Toast of bread with spices
Ratatouille + minced chive
Garlic and oil dressing
Sprout Mix + anchovy dressing
Corpachef's marinated anchovy