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Roll the CorpaChef marinated anchovy and place the strawberries tartar and the avocado pearls inside
Pour the cold tomatoes and strawberries soup over it and the parsley oil on top.
Decorate with cherry tomatoes and basil sprouts
Marinated anchovies
Strawberries tartar Avocado pearls Parsley oil Roasted cherry tomatoes Cold tomatoes and strawberries soup Basil sprouts